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Definition of Characterizing Flavor While the regulation does not provide a detailed classification, under California Health & Safety Code 104559.5 (2024), a characterizing flavor is defined as any taste or aroma, other than tobacco, that can be identified by a consumer before or during consumption, including but not limited to fruit, chocolate, vanilla, honey, candy, cocoa, dessert, alcoholic beverages, menthol, mint, wintergreen, herbs, or spices, as well as cooling sensations

While the size doesnt result in an exponential increase in what the cigar offers, it certainly offers an increase and for my preference, its not a good thing

In Pennsylvania, the cigarette beetle is an important pest of dried plant materials such as herbs, spices, and dried flowers

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Up next is the basil and bergamot